Commercial sorghum, grown in warm climates, is a key food, fodder, and energy source globally.
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Proso millet, grown in India, is gluten-free, rich in fiber, protein, vitamins, and supports neural health.
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Millets, ancient grains grown in dry areas, are nutritious, easy to digest, and vital for food and fodder.
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Foxtail Millet (Setaria italica) is a protein-rich, versatile grain, also known as Italian Millet or Thinai.
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Finger Millet (Ragi) is rich in iron, calcium, and fiber, with enhanced nutrition when sprouted for malt.
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Kodo Millet is rich in B12 for heart and nerve health, while Foxtail Millet aids diabetes and cholesterol control.
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Barnyard millet is rich in fiber, low in calories, aids digestion, and is ideal for diabetics with a low GI.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has bee
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