In India, the little millet is cultivated mostly confined to the tribal belt of Tamil Nadu, Madhya Pradesh, Chhattisgarh, and Andhra Pradesh. Little millet contains magnesium which that contains several health benefits and Vitamin B3 (niacin) in little millet helps lower cholesterol. Our Little Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. Little millet is also a good source of phosphorus which, helps with fat metabolism, body tissue repair, and energy production. We supply a healthy and nutritional wide range of Indian food products such as Millets, by sourcing our products directly from the farmers and the farmer's associations, and processed in a safe and hygienic environment, supplying to different parts of India and other countries. We do wholesale supplies, retail supplies, private labelling, and product packaging in a variety of attractive pouches (stand-up, zip locks, plastic covers) and pp bags.
Health Benefits: Packed With Nutrients, regulate blood sugar, Rich in antioxidants, Improves heart health, and Good For Digestion. Usages: Breakfast, Meals, Roti, Desserts, Porridge, Dosa. Available Millets: Foxtail, Little, Kodo, Barnyard, Brown top[DC1] , Ragi/Finger, Proso, Native Pearl, Hybrid Pearl, Sorghum Millets (white and red), Sprouted Ragi. Available Millet forms Millet Rice, Millet Flakes, Millet Flour, Broken Millet rice, and Value-added Millet products. Type of business: Manufacturing, Wholesale supply, Retail supply, Exporting, and Private labelling.
Little millet is also known as Kutki, Same, Samai, Sava, and Gajro.