Proso millet is largely grown in Madhya Pradesh, Bihar, Tamil Nadu, Maharashtra, Andhra Pradesh, andKarnataka states. Proso millet is rich in minerals, dietary fiber, polyphenols, vitamins, and proteins. It is gluten-free andtherefore, ideal for gluten-intolerant people. Proso millet contains high lecithin which supports the neural healthsystem. It is rich in vitamins (niacin, B-complex vitamins, folic acid), minerals (P, Ca, Zn, Fe), and essential amino acids (methionine and cysteine).

Millets are the traditional grains that are grown and eaten in the Indian subcontinent for at least the past 5000 years. Our Proso Millets are procured directly from farmer groups that grow crops in natural, sustainable, and traditional methods. At our unit, first dust, impurities, and stones are removed using De-stoner and Aspirator machines, then the good quality millets and broken millets are separated using a Grader machine. Finally, the outer Millet husks are grounded using the Pulverizer machine to get the healthy Proso millet flour. Our Proso millet flour contains more dietary Fiber, protein, iron, Vitamin B1, and other minerals content than regular white rice. Finally, the cleaned millet is packed hygienically for better shelf life.

Specifications:

Chemical composition 

• Dry matter: Around 90.6%
• Crude protein: Around 14.2%
• Crude fiber: Around 7.4%
• Neutral detergent fiber: Around 23.2%
• Total digestible nutrients: Around 76%

Physical purity 

• Moisture content: Maximum 12%
• Inert matter: Maximum 3%
• Physical purity: Minimum 97%

Germination test 

• The germination test should be conducted within one month of the submission date
• The seeds should meet the highest genetic purity, uniformity, and sanitary standards
• The seeds should not have been chemically or bio-physically treated

Proso millet grains are spherical to oval in shape and can be white, cream, yellow, orange, red, brown, or black. They are about 3 mm long and 2 mm in diameter.